IMLI KA KHATTA-MEETHA RAYTA
           

KITNE LOGO            COOKING TIME:
KE LIYE:2                  15 MINUT


O-samagri   

* Dahi feta hua- 2 cup
*Meethi imli ki chatni- 2 chhota Chammach
*Pudine ki chatni- 1chhota chammach
*chaat masala- 1 chhota chammach
*Bhuna jeera powder- 1 chhota chammach
*Hari mirch mahin kati hui- 1
* Swadanusar
*Papdi- 8
*Boondi- 2 chhota chammach
*Aaloo ubla or kata hua- ek (madhyam akar ka)



O- Banane ki vidhi


ek katore me dahi, poodina pest, imli pest, chaat masala, jeera powder, hari mirch or namak ko acchi tarah mila le . Isme todi hui papdi, boondi or aaloo milaye . Rayta tayar hai .





                                          JAAFRANI PULAAO

KITNE LOGO              COOKING TIME: 
KE LIYE: 4                   30 MINUT


O- Samagri

* Dalda- 2 bade chammach
* Makkhan- 2 bade chammach
* Hari ilaychi- 10
* Badaam- 25 gram
* Kaaju- 25 gram
* Kismish- 25 gram
* Baasmati chawal (adhpake)- 1 kilogram
* Cheeni- 100 gram
* Doodh- 500 gram
* Creem- 500 gram
* Keshar- ek chutki


O- Banane ki vidhi       

ek pan me dalda dale. Isme flavor ke liye makkhan milay. Isme badaam, kaju or kismish daalkar 2-3 minut ke liye chalaye. Isme adhpake chawal acchi tarah milaye. Sos pan me doodh or cream dalkar 5 Minut ke liye burner per pakaye. Isme cheeni milakar 2 Minute ke liye chalaye. Doodh me keshar milaye or 3 ya 4 minute tak aanch per rahne de. Ab is doodh ko chawlo per dalein. Ise dhak de or paanch minute ke liye aur pakaye. GARM PAROSEIN.



by- Preetam kumar
email id- Kumarpreetam031@gmail.com
REFERENCE ABOUT WORLD OF COOKING