HANDI MUTTON LAJJATDAAR
MATTAN CUBES KO ACHHI TARAH DHO LE OR ATIRIKT PANI SUKHA LE. PAN ME DALDA GARM KARE OR PYAJ KO HALKA BHOORA HONE TAK CHALATE HUE PAKAY. AB ISME ADRAK OR LAHSUN MILAY. FIR TAMATO KE SAATH BAKI MASALE MILAKAR 10 SE 15 MINUTE TAK PAKAY. BEECH BEECH ME ISME JAROORAT KE HISAAB SE PANI MILATE RAHE. AB ISME MATTAN MILAY. 10 SE 15 MINUTE TAK OR PAKAY. AB ISME EK LITER PANI MILAYN ORBHAAP ME AADHA GHANTA DHEEMI AANCH PER TAB TAK PAKAY, JAB TAK KI YEH GARM NA HO JAYE. GAS TEJKARKE ISME DAHI OR CREAM MIX KARKE MILAY. EK UBAAL DE. DAHI FATE NAHI, ISKE LIYE USE LAGATAR CHALATI RAHE. GRAVI KE GADHA HONE TAK PAKAY.
KITNE LOGO COOKING TIME:
KE LIYE:6 1 HOUR
O-SAMAGRI
*MATTAN (LEG CUBES, HADDI NIKALE HUE)- 2 KILOGRAM
*DALDA- 400 GRAM
*PYAJ- (KATE HUE) 6
*ADRAK (KUCHLI HUI)- 2 BADE CHAMMACH
*LAHSUN KA PEST- 2 BADE CHAMMACH
*TEJ PATTA- 3 SE 5
*HARI ILAYCHI- 3
*DAALCHEENI- 2 TOKDE
*JEERA- 1 BADA CHAMMACH
*SABUT DHANIYA- 1 BADA CHAMMACH
*JAVITRI- 1 CHHOTA CHAMMACH
*SOTTH POWDER- DEDH CHHOTA CHAMMACH
*LAAL MIRCH POWDER- AADHA CHAMMACH
*NAMAK- SWADANUSAR
*TAMATO- 5
*DHI- 2 CUP
*CREAM- 1 CUP
O-BANANE KI VIDHI
MATTAN CUBES KO ACHHI TARAH DHO LE OR ATIRIKT PANI SUKHA LE. PAN ME DALDA GARM KARE OR PYAJ KO HALKA BHOORA HONE TAK CHALATE HUE PAKAY. AB ISME ADRAK OR LAHSUN MILAY. FIR TAMATO KE SAATH BAKI MASALE MILAKAR 10 SE 15 MINUTE TAK PAKAY. BEECH BEECH ME ISME JAROORAT KE HISAAB SE PANI MILATE RAHE. AB ISME MATTAN MILAY. 10 SE 15 MINUTE TAK OR PAKAY. AB ISME EK LITER PANI MILAYN ORBHAAP ME AADHA GHANTA DHEEMI AANCH PER TAB TAK PAKAY, JAB TAK KI YEH GARM NA HO JAYE. GAS TEJKARKE ISME DAHI OR CREAM MIX KARKE MILAY. EK UBAAL DE. DAHI FATE NAHI, ISKE LIYE USE LAGATAR CHALATI RAHE. GRAVI KE GADHA HONE TAK PAKAY.
BY- PREETAM KUMAR
EMAIL ID- KUMARPREETAM031@GMAIL.COM
No comments:
Post a Comment