Cooking recipes

YAH SWAD HAMESA RAHEGA YAAD

BHARWA SABJI KO BANANE ME BHALE HI VAKT OR MEHNAT
JADA LAGE, PER IBKA SWAD JUBAAN PER CHADH JATA HAI.
KUCH LAJAWAB BHARWA RECIPES BATA RAHE HAI.



BHARWA BHINDI


KITNE LOGO                               COOKING TIME:
KE LIYE: 2                                    40 MINUTE


O-SAMAGRI

*BHINDI- 250 GRAM
*NAMAK- SWADANUSAR
*TEL- AWASAKTANUSAR
*LAAL MIRCH POWDER- 1 CHAMMACH
*GARAM MASALA POWDER- 1 CHAMMACH
*AMCHUR POWDER- 2 CHAMMACH
*DHANIYA POWDER- 2 CHAMMACH
*PYAAJ- 2


O-BANANE KI VIDHI

SABSE PAHLE BHINDI KO ACHHE TARAH DHO LE OR FIR USKO SOOKHE KAPDO SE POCHHKER SUKHA LE. BHINDI KE DONO KINARO KO KAATKER BEECH ME CUT LAGAYE. TEL OR PYAAJ KE ALAVA  ANYA SABHI SAMAGRI KO BOWL ME DAALKER MILAYE OR BHINDI ME BHAR DE. KADAHI ME TEL GARM KARE OR BHINDI KO EK-EK KARKE TEL ME DALE. DHEEMI AANCH PER DONO OOR SE SUNAHRA HONE HONE TAK BHOONE. PYAAJ KO LAMBA LAMBA KAATKER KADAHI ME DALE. PAANCH SE SAAT MINUTE TAK DHEEMI AANCH PER OR PAKAYE. ROTI KE SAATH GARMAGARM PESH KARE.





                                     BHARWA BAIGAN


KITNE LOGO                               COOKING TIME:
KE LIYE: 4                                    45 MINUTE


O-SAMAGRI


*CHHOTE GOL BAIGAN- 1/2 KILOGRAM
*TEL- AWASAKTANUSAR
*NAMAK- SWADANUSAR
*AMCHUR POWDER- 2 CHAMMACH
*HALDI POWDER- 1 CHAMMACH
*GARAM MASALA POWDER- 1 CHAMMACH
*DHANIYA POWDER- 1 CHAMMACH


O-BANANE KI VIDHI


SABSE PAHLE BAIGAN KO DHO KE POCHH LE. HAR BAIGAN ME CHAAR-CHAAR CUT LAGAYE. AB TEL KE ALAVA ANYA SABHI SAMAGRI KO EK BARTAN ME DAALKER MILAYE OR BAIGAN ME BHAR DE. KADAHI ME TEL GARM KARE OR EK-EK KARKE SABHI BAIGAN KO GARM TEL ME DALE. MADHYAM AANCH PER PAKAYE. JAB BAIGAN EK SIDE SE PAK JAYE TO USE HALKE HAATO SE DOOSRI OOR PALAT DE. DHYAN RAHE ,MASALE BAIGAN SE BAHAR NA NIKLE. BAIGAN JAB DONO SIDE SE ACCHI TARAH PAKKAR HALKA BROWN HO JAYE TO GAS BAND KAR DE OR THODI DER DHAKKER CHHOD DE. GARMAGARM SERVE KAREIN.






                                       BHARWA KARELE



KITNE LOGE                                  COOKING TIME:
KE LIYE: 5                                      60 MINUTE



O-SAMAGRI


*KARELE- 500 GRAM
*TEL- 200 GRAM
*HALDI- 1/2 CHAMMACH
*NAMAK- SWADANUSAR
*LAAL MIRCH- 1 CHAMMACH
*GARAM MASALA- 1 CHAMMACH
*DHANIYA POWDER- 1 CHAMMACH
*AMCHUR POWDER- 2 CHAMMCH



O-BANANE KI VIDHI


SABSE PAHLE KARELE DHO KER CHHEEL LE. CHHEELNE KE BAAD BHI USE EK BAAR DHOYEIN. SABHI KARELO KE BECH SE CUT LAGAYE OR BHEETER KI SAMAGRI OR BEEJ NIKAL DE. KARELE KE CHHILKE KO FEKE NAHI, BALKI DHO LE. KARELE OR USKE CHHILKE ME NAMAK LAGAKER AADHE GHANTE KE LIYE RAKH DE. KADAHI ME THHODA SA TEL GARM KARE OR USME KARELE KA CHHILKA, BEEJ OR SABHI MASALE DAALKER BHUNE OR THANDA HONE DE. IS SAMAGRI KO EK-EK KARKE KARELE ME BHARE OR USE DHAAGE SE LAPET DE. AB PAN ME TEL GARM KARE OR KARELE KO DONO OOR SE MADHYAM AANCH PER ACCHI TARAH SE PAKAYE, DHAAGA NIKALKER PES KARE.


BY- PREETAM KUMAR
EMAIL ID- KUMARPREETAM031@GMAIL.COM
REFERENCE ABOUT WORLD OF COOKING

Cooking recipes

YAH SWAD HAI LAJAWAB 

Kuch khaas samagri khane ke swad ko poori tarah badal deti hai. Nariyal ke doodh ka asar bhi kuch aisa hi hota hai. Coconut milk se bani kuch recipes.

http://bf077h22oihbbwejyh87y4i408.hop.clickbank.net/

MIX VEDGE KORMA

KITNE LOGO                           COOKING TIME:

KE LIYE: 5                                60 MINUTE

O-SAMAGRI

POWDER BNANAE KE LIYE

*SONF- 1 CHAMMACH

*DAALCHEENI- 1 INCH

*LOWNG- 2

*ILAICHI KE DANE- 1 CHAMMCH

PEST BANANE KE LIYE

*KADDUKAS KIYA NARIYAL- 1/4 CUP

*KHASKHAS- 1 CHAMMCH

*HARI MIRCH- 2

*ADRAK- 1 TUKDA

*DHANIYA PATTI- 2 CHAMMACH

*KARI PATTA- 10

ANYA SAMAGRI

*BEENS- 1/2 CUP

*GAJAR- 2

*GOBHI- 1 CUP

*UBLE AALOO- 2

*BARIK KATA TAMATER- 2

*BARIK KATA PYAJ- 1

*HALDI POWDER- 1/2 CHAMMACH

*TEJ PATTA- 2

*NAMAK- SWADANUSAR

*TEL- AWASAKTANUSAR

O-BANANE KI VIDHI

SABSE PAHLE SABHI SABJIYO KO KAATKER 90% UBAAL LE. JIN MASALO KA POWDER BANANA HAI UNHE SOOKHA BHOON KER POWDER BANA LE. PEST BANANE WALI SABHI SAMAGRI KO  BHI GRAINDER ME DAALKER PEST BANA LE. KADAHI ME EK CHAMMACH TEL GARM KARE OR USME KATE PYAAJ KO SUNAHRA HONE TAK BHOONE. AB TAMATER KADAHI ME DALE OR MULAYAM HONE TAK PAKAYE. KADAHI ME SABHI MASALE, TEJ PATTA OR HALDI POWDER DALE. DO-TEEN MINUTE TAK BHOONE. NARIYAL, UBLI SABJIYA OR UBLE AALOOKE TUKDO KO KADAHI ME DALE. PAANCH MINUTE TAK PAKAYE. 1 CUP PANI DALKER MILAYE OR DHAKKAR TEEN-CHAAR MINUTE TAK PAKAYE. DOSA YA PARATHA KE SAATH PES KARE.

BY- PREETAM KUMAR

EMAIL ID-KUMARPREETAM031@GMAIL.COM

REFERENCE ABOUT WORLD OF COOKING

cooking recipes

                PANEER PAWBHAJI


KITNE LOGO                             COOKING TIME:
KE LIYE: 4                                  30 MINUTE


O-SAMAGRI


PAW KE LIYE

* PAW-12
* BUTTER- AWASHYAKTANUSAR
* BAREEK KATA PYAZ- SERVE KARNE KE LIYE
* BAREEK KATI DHANIYA PATTI- SAJAWAT KE LIYE

BHAJI KE LIYE SAMAGRI 

* BAREEK KATA TAMATAR- 2
* BAREEK KATA LAHSUN- 2
* BAREEK KATA PYAZ- 1
* BAREEK KATI SHIMLA MIRCH- 1
* BAREEK KATI MIRCH- 2
* UBLE AALOO- 5
* BAREEK KATA GAJAR- 1
* FOOL GOBHI- 1/2 CUP
* KADDUKAS KIYA PANEER- 100 GRAM
* HALDI POWDER-1/4 CHAMMACH
* PAWBHAJI MASALA- 2 CHAMMACH
* CHAT MASALA- 1/2 CHAMMACH
* NEEBU KA RAS- 2 CHAMMACH
* BAREEK KATI DHANIYA PATTI- 4 CHAMMACH
* BUTTER- 2 CHAMMACH
* NAMAK- SWADANUSAR

O- BANANE KI VIDHI

AALOO, GAJAR AUR GOBHI KO 1/2 CUP PANI KE SATH SAUCEPAN MEIN MULAYAM HONE TAK PAKAYEIN. JAB SABJIYAN PAK JAYEIN TO UNHE ACHCHHI TARAH SE MASH KAR DEIN. EK CHAMMACH BUTTER KO EK PAN MEIN GARM KAREIN AUR US MEIN PYAJ, SHIMLA MIRCH AUR LAHSUN DALKAR DHIMI AANCH PAR PAKAYEIN. SABSE ANTT MEIN TAMATAR DALEIN AUR MULAYAM HONE TAK PAKAYEIN. AB PAN MEIN PAW BHAJI MASALA AUR CHAT MASALA DALEIN. JAB MASALON KI KHUSHBU AANE LAGE TO PAN MEIN MASHED SABJIYAN, PANEER, NAMAK, BUTTER AUR NEEMBU KA RAS DALEIN. MILAKAR DHEEMI AANCH PAR PAKAYEIN. DO CHAMMACH BUTTER DAALEIN. GAS DHEEMI KAREIN AUR DAS MINUTE TAK BHAJI KO AUR PAKAYEIN. DHANIYA PATTI SE GARNISH KAREIN AUR GAS OFF KAR DEIN. PAW KO BUTTER MEIN SAINK LEIN. PYAJ AUR DHANIYA PATTI SE SAJAYEIN AUR SERVE KAREIN.


BY- PREETAM KUMAR
EMAIL ID- KUMARPREETAM031@GMAIL.COM
REFERENCE ABOUT WORLD OF COOKING

cooking recipes

            HANDI MUTTON LAJJATDAAR

KITNE LOGO                       COOKING TIME:

KE LIYE:6                             1 HOUR

O-SAMAGRI

*MATTAN (LEG CUBES, HADDI NIKALE HUE)- 2 KILOGRAM

*DALDA- 400 GRAM

*PYAJ- (KATE HUE) 6

*ADRAK (KUCHLI HUI)- 2 BADE CHAMMACH

*LAHSUN KA PEST- 2 BADE CHAMMACH

*TEJ PATTA- 3 SE 5

*HARI ILAYCHI- 3

*DAALCHEENI- 2 TOKDE

*JEERA- 1 BADA CHAMMACH

*SABUT DHANIYA- 1 BADA CHAMMACH

*JAVITRI- 1 CHHOTA CHAMMACH

*SOTTH POWDER- DEDH CHHOTA CHAMMACH

*LAAL MIRCH POWDER- AADHA CHAMMACH

*NAMAK- SWADANUSAR

*TAMATO- 5

*DHI- 2 CUP

*CREAM- 1 CUP

O-BANANE KI VIDHI

MATTAN CUBES KO ACHHI TARAH DHO LE OR ATIRIKT PANI SUKHA LE. PAN ME DALDA GARM KARE OR PYAJ KO HALKA BHOORA HONE TAK CHALATE HUE PAKAY. AB ISME ADRAK OR LAHSUN MILAY. FIR TAMATO KE SAATH BAKI MASALE MILAKAR 10 SE 15 MINUTE TAK PAKAY. BEECH BEECH ME ISME JAROORAT KE HISAAB SE PANI MILATE RAHE. AB ISME MATTAN MILAY. 10 SE 15 MINUTE TAK OR PAKAY. AB ISME EK LITER PANI MILAYN ORBHAAP ME AADHA GHANTA DHEEMI AANCH PER TAB TAK PAKAY, JAB TAK KI YEH GARM NA HO JAYE. GAS TEJKARKE  ISME DAHI OR CREAM MIX KARKE MILAY. EK UBAAL DE. DAHI FATE NAHI, ISKE LIYE USE LAGATAR CHALATI RAHE. GRAVI KE GADHA HONE TAK PAKAY.

BY- PREETAM KUMAR

EMAIL ID- KUMARPREETAM031@GMAIL.COM

REFERENCE ABOUT WORLD OF COOKING

                  CHOCLATE CAKE


KITNE LOGO                                        COOKING TIME:
KE LIYE: 6                                             25 MINUTE



O-SAMAGRI


* CHOCOLATE - 100 GRAM
* ANDE - 4
* BUTTER -75 GRAM
* CHEENI - 100 GRAM
*BAREEK KATA BADAAM -4                         CHAMMACH
* MAIDA - THODA SA










O-BANANE KI VIDHI

CHOCLATE KO CHOTE CHOTE TUKDO MAIN KAAT LEIN AUR GARM PANI K UPAR KISI DOOSRE PANI MEIN DAALKAR PIGHLA LEIN .EK DOOSRE BOWL MAI CHEENI AUR BUTTER KO ACCHI TARAH PHENTE.IS MISHRAN MEIN ANDE KA PEELA HISSA BHI EK EK KAR KE DAALTE JAYE . DOOSRE BOWL MEIN TEEN ANDE K SAFED HISSE KO JHAAGDAAR BANNE TAK PHENT LEIN . PHIGHLI HUI CHOCOLATE KO THANDA HONE DEIN AUR USME BUTTER AUR ANDE KA MISHRAN DAALKAR MILAYE.
        AB  ANDE K SAFED HISSE WALA MISHRAN DAJEIN AUR MILAYE. CAKE BANANE WALI TRAY MEIN PAHLE ACCHI TARAH SE BUTTER LAGAYE AUR UPAR SE MAIDA CHIDKE . CHOCOLATE WALA TAIYAAR MISHRAN CAKE TRAY MEIN DALE. BADAAM KE TUKDO SE GARNISH KARIEN. OVEN KO 175 DEGREE CELCIUS PAR GARM KAREIN AUR CAKE KI TRAY KO USME DAALKAR 10 MINUTE BAKE KAREIN AAP CHAYE TO IS CAKE KO RANG BIRANGI TOFFY AADI SE GARNISH KAR SKTE HEIN..




             SWADIST SMILEY COOKIES


KITNE LOGO                                        COOKING TIME:
KE LIYE: 4                                             30 MINUTE


O-SAMAGRI

* UBLA AALOO - 5
* CHEEZ - 3 CHAMMACH
* NAMAK- SWADANUSAAR
* LAAL MIRCH - 1/2 CHAMMACH
* AAREGAINO - 1/2 CHAMMACH
* CORNFLOUR - 4 CHAMMACH
* TAIL -AAWSYAKTANUSAR





O-BANANE KI VIDHI



AALOO KO UBAAL LEIN AUR CHILKA CHHEEL KAR MASH KAR LEIN . AB EK BOWL MEIN CORNFLOUR  AUR TAIL K ALAWA ANYA SABHI SAMAGRI DAALKAR ACCHI TARAH SE MILA DEIN. AB IS MISHRAN MEIN CORNFLOUR MILAKAR GOONDE . FREEZ MAI EK GHANTE K LIYE RAKH DEIN.AB IS MISHRAN KI LOI BANAYE AUR USME MAIDA LAGAKAR BAIL LEIN .STEEL KI CHOTI KATORI KA ISTEMAAL KARTE HUE DHHAIR SARE SMILEY KAAT LEIN .STAW KI MADA SE USME AANKHE AUR MOOH BANAYE. KADAAHI MAI TAIL GARAM KARE AUR SMILEY KO SUNAHRA HONE TAK TAL LEIN...
LO AB AAPKE SWADIST SMILEY COOKIES TAIYAAR HAIN..


BY-PREETAM KUMAR
EMAIL ID-KUMARPREETAM031@GMAIL.COM
REFERENCE ABOUT WORLD OF COOKING

BIRTHDAY PARTY HO JAYEGI SUPERHIT


                                                               PIZZETTE



KITNE LOGO                                        COOKING TIME:
KE LIYE: 4                                              50 MINUTE



O-SAMAGRI


*MAIDA- 1 1/2 CUP
*GARM PAANI- 1/2 CUP
*GHAMEER POWDER- 1 CHAMMACH
*ALIVE OIL- 2 CHAMMACH
*SAHED- 1 CHAMMACH
*KADDUKAS KIYA HUA PANEER- 1/4 CUP
*CHILLI FLEX- 1 CHAMMACH
*PIZZA SEEJNING- 1 CHAMMACH
*PIZZA SOUCE- 1/4 CUP
*NAMAK OR KALI MIRCH POWDER- SWADANUSAR
*KATA HUA OILIVE- 1/4 CUP



O-BANANE KI VIDHI


MAIDE KO JIS GARM PAANI SE AAPKO ACHHI TARAH GOODNA HAI USME EK CHAMMACH GHAMEER POWDER DALE OR ACHHI TARAH SE FET LE. JHAAG BANNE TAK PAANI KO FETE. IS PAANI ME EK CHAMMACH SAHAD DALE OR USE FETE. IS MISRUN KO 10 SE 15 MINUTE KE LIYE CHHOD DE. MAIDA ME PIZZA SEEJNING, CHILLI FLAX OR DO CHAMMACH NAKAM DALKAR MILAY. KHAMEER WALE PAANI SE MAIDA KO GOOND LE. EK BADE BOWL ME TEL LAGAY OR USME GOONDE HUE MAIDA KO RAKKHE. BOWL KO FILE PAPER SE DHAKKER TEEN SE CHAAR GHANTE KE LIYE CHHOD DE. ITNI DER ME GOONDE HUE MAIDE KA AKAAR DOGUNA HO JAYGA. AB KHOOB SARA SOOKHA MAIDA LAGAKAR GOONDE HUE MAIDE KO BEL LE. COOKIES CUTTER YA CHHOTI GOL KATORI KI MADAT SE PIZZAET KO KAAT LE. KADAHI ME TEL GARM KARE OR PZZAET KO TALL LE. YEH POORI KI TARAH FOOL JAYGI. TISSUE PAPER PER INHE RAKHE TAKI ATIRIKT TEL NIKAL JAY. SERVING PLATE PER INHE RAKHE. SABHI PIZZAET KE UPER EK-EK KARKE PIZZA SOUCE OR OILIVEDALEOR SERVE KARE.






                                                     FRENCH FRISE



KITNE LOGO                                     COOKING TIME:
KE LIYE: 4                                          20 MINUTE

O- SAMAGRI


*AALOO- 5
*NAMAK- SWADANUSAR
*KAALI MIRCH POWDER- SWADANUSAR
*TEL- AVSAKTANUSAR



O-BANANE KI VIDHI


AALOO KA CHHILKA CHHEELKAR USE PATLA PATLA KAATLE. PAANI UBALE OR USME THODA SA NAMAK DAALKAR AALOO KE TUKDO KO PAANCH SE AATH MINUTE TAK UBALE. AALOO KO PAANI SE NIKALKAR EK OOR RAKH LE. KADAHI ME TEL GARM KARE OR THODA-THODA AALOO LEKAR USE SUNHARA HONE TAK TALE. TISSUE PAPER PER NIKALE NAMAK OR KAALI MIRCH POWDER CHHIDKE OR GARMAGARM SERVE KARE.


BY-PREETAM KUMAR
EMAIL ID-KUMARPREETAM031@GMAIL.COM
REFERENCE ABOUT WORLD OF COOKING

                DAHI WALE AALOO

KITNE LOGO            COOKING TIME:

KE LIYE: 4                 45 MINUTE

O- SAMGRI

* AALOO- 4

* DAHI- 1 1/2 CUP

*BESAN- 2 CHAMMACH

*HEENG- CHTKI BHAR

* JEERA- 1 CHAMMACH

* KARI PATTA- 10

* KATA PYAAJ- 1

* BARIK KATA ADRAK- 1/2 CHAMMACH

* KATI MIRCH- 2

* LAAL MIRCH POWDER- 1 CHAMMACH

* DHANIYA POWDER- 1 1/2 CHAMMACH

* HALDI POWDER- 1/2 CHAMMACH

* NAMAK- SWADANUSAR

* TEL- 4 CHAMMACH

*DHANIYA PATTI- GARNISHING KE LIYE

O- BANANE KI VIDHI

Aaloo ko halka ubaal leo . Pressor cooker se jab pressor nikal jaye to aaloo ko cooker se nikale or chheelkar chhote-chhote tukdo me kaat le. Ek bade bartan me dahi, besan or thoda sa paani dalkar use acchi tarah se fate le. dhyan rahe ki ghole me gaanth na rahe. Ek kadahi me tel garm kare or usme jeera or heeng dale. Jab jeera pakne lage to kadahi me pyaaj dale or sunehra hone tak bhune. baarik kata adrak, lahsun, hari mirch or kari patta daalkar kuch second pakaye. Laal mirch powder, dhaniya powder or haldi powder daalkar masale ko tab tak pakaye, jab tak tel na chhod de. Agar masale kadahi me chipak rahe ho to kadahi me do chammach pani daalkar achhi tarah se mila de. Aaloo ko kadahi me daalkar milaye taki masala usme achhi tarah se mix ho jaye. Aanch dheemi kare or dahi vale misrun ko dheere-dheere kadahi me dalna suru kare. Achhi tarah se milaye or dheemi aanch per paanch minute tak pakaye. Gas band kare or chawal ya roti ke sath parose.







                                                     DAHI POORI




KITNE LOGO                          COOKING TIME:
KE LIYE: 6                               40 MINUTE


O-SAMAGRI

*GOL GAPPA POORI- 40
*UBLE KATE AALOO- 1 CUP
*UBLE KALE CHANE- 1/2 CUP
*UBLI SABUT MOONG- 1/4 CUP
*DAHI- 1 CUP
*NAMAK- 1/2 CHAMMACH
*CHAAT MASALA- 1/2 CHAMMACH
*BHUNE HUYE JEERE KA POWDER- 1/4 CHAMMACH
*LAAL MIRCH POWDER- 1/4 CHAMMACH
*PUDINA, DHANIYA CHATNI- 1/4 CUP
*IMLI KI MEETHI CHATNI- 1/4 CUP
*SEV 1/4 CUP
*KATI HUI DHANIYA PATTI- 2 CHAMMACH
*ANAAR KE DANE- 1/4 CUP


O-BANANE KI VIDHI


Namak, chaat masala, bhune hue jeere ka powder or laal mirch powder ko ek bartan me daalkar acchi tarah se milaye. Gol gappa ko ek plate me sajay or har gol gappa me chhota chhed kare. Usme uble aaloo, chana or moong dale. Upar se dahi dale. Gol gappe ke upar thoda-thoda chaat masala chhidke. Uske baad dhaniya -pudina chatni dale. Thoda sa chaat masala aur chhidke. Sev, dhaniya patti or anaar ke dane se acchi tarah sajakar turant serve kare.


BY- PREETAM KUMAR
EMAIL ID-KUMARPREETAM031@GMAIL.COM
REFERENCE ABOUT WORLD OF COOKING

                  PANEER BIRYANI 

KITNE LOGO                              COOKING TIME :
KE LIYE : 4                                  45 MINUTES

O-samagri

*Basmati Chaval-2cup
*Kata hua paneer-250gram
*Bareek kata pyaj-2
*Bareek kata tamatar-5
*Hari matar-1cup
*Bareek kata adrakh-1chammach
*Lahsun-4kali
*Hari mirch-2
*Laal mirch powder-1/2chammach
*Haldi powder-1chammach
*Dhaniya powder-1chammach
*Laung-3
*Dalchini-1tukda
*Elaichi-2
*Kali mirch-1chammach
*Bareek kati hui pudina patti-4chammach
*Namak swadanusar
*Tail awashyaktanusar

O- Banane ki Vidhi


Chaval ko dhokar ek or rakh lein. Lahsun, adrakh aur hari mirch ka paste bana lein. Pressure cooker mein tail garam karein aur usme sunahra hone tak pyaj bhoonein. Adrakh-lahsun ko 4 se 5 minute tak bhoonein. Tamatar dalein aur tail alag hone take bhoonein. Cooker mein tez patta, haldi powder, laal mirch powder aur anya sabhi masale dalein. Kuchh minute bhunane ke baad cooker mein pudina patti, matar aur chawal dalein. Cooker mein 3 cup pani, paneer aur swadanusar namak daal kar band karein. Ek seeti lagne ke baad aanch dheemi karein aur 3 se 4 seeti lagayein. Gas off karein aur pressure apne aap nikalne ka intezar karein. Biryani ko halke hatho se milane ke baad rayte ke sath serve karein.






                     CHILI PANEER


KITNE LOGO                      COOKING TIME :
KE LIYE : 4                          45 MINUTES

O- Samagri

*Tukdo mein kata paneer-200gram
*Kati hui shimla mirch-1/2cup
*Kata hua hara pyaj-1/2cup
*Bareek kata hua lahsun-1chammach
*Bareek kata hua adrakh-2chammach
*Kati hui mirch-2
*Cornflour-1chammach
*Soya sauce-1 chammach
*Tomato ketchup-1 chammach
*Red chili sauce-1 chammach
*Tail awashyaktanusar
*Namak swadanusar


O- Banane ki Vidhi


Ek bowl mein 1/4 cup pani aur cornflour dalkar achchhi tarah se milayein. Usme soya sauce, ketchup, chili sauce aur namak dalkar milayein. Pan mein tail garam karein aur usme adrakh, lahsun, laal mirch aur hara pyaj dalkar kuch second bhoonein.Shimla mirch aur sauce wala mishran daalkar mulayam hone tak madhyam aanch par pakayein. Jab sauce gaadha ho jaye tab pan mein paneer ke tukde da
lein aur aanch tez karke samagri ko achchhi tarah se milakar 4-5 minute pakayein. Kate hue hare pyaz se saja kr serve karein.


BY-PREETAM KUMAR
EMAIL ID- KUMARPREETAM031@GMAIL.COM
REFERENCE ABOUT WORLD OF COOKING