DAHI WALE AALOO

KITNE LOGO            COOKING TIME:

KE LIYE: 4                 45 MINUTE

O- SAMGRI

* AALOO- 4

* DAHI- 1 1/2 CUP

*BESAN- 2 CHAMMACH

*HEENG- CHTKI BHAR

* JEERA- 1 CHAMMACH

* KARI PATTA- 10

* KATA PYAAJ- 1

* BARIK KATA ADRAK- 1/2 CHAMMACH

* KATI MIRCH- 2

* LAAL MIRCH POWDER- 1 CHAMMACH

* DHANIYA POWDER- 1 1/2 CHAMMACH

* HALDI POWDER- 1/2 CHAMMACH

* NAMAK- SWADANUSAR

* TEL- 4 CHAMMACH

*DHANIYA PATTI- GARNISHING KE LIYE

O- BANANE KI VIDHI

Aaloo ko halka ubaal leo . Pressor cooker se jab pressor nikal jaye to aaloo ko cooker se nikale or chheelkar chhote-chhote tukdo me kaat le. Ek bade bartan me dahi, besan or thoda sa paani dalkar use acchi tarah se fate le. dhyan rahe ki ghole me gaanth na rahe. Ek kadahi me tel garm kare or usme jeera or heeng dale. Jab jeera pakne lage to kadahi me pyaaj dale or sunehra hone tak bhune. baarik kata adrak, lahsun, hari mirch or kari patta daalkar kuch second pakaye. Laal mirch powder, dhaniya powder or haldi powder daalkar masale ko tab tak pakaye, jab tak tel na chhod de. Agar masale kadahi me chipak rahe ho to kadahi me do chammach pani daalkar achhi tarah se mila de. Aaloo ko kadahi me daalkar milaye taki masala usme achhi tarah se mix ho jaye. Aanch dheemi kare or dahi vale misrun ko dheere-dheere kadahi me dalna suru kare. Achhi tarah se milaye or dheemi aanch per paanch minute tak pakaye. Gas band kare or chawal ya roti ke sath parose.







                                                     DAHI POORI




KITNE LOGO                          COOKING TIME:
KE LIYE: 6                               40 MINUTE


O-SAMAGRI

*GOL GAPPA POORI- 40
*UBLE KATE AALOO- 1 CUP
*UBLE KALE CHANE- 1/2 CUP
*UBLI SABUT MOONG- 1/4 CUP
*DAHI- 1 CUP
*NAMAK- 1/2 CHAMMACH
*CHAAT MASALA- 1/2 CHAMMACH
*BHUNE HUYE JEERE KA POWDER- 1/4 CHAMMACH
*LAAL MIRCH POWDER- 1/4 CHAMMACH
*PUDINA, DHANIYA CHATNI- 1/4 CUP
*IMLI KI MEETHI CHATNI- 1/4 CUP
*SEV 1/4 CUP
*KATI HUI DHANIYA PATTI- 2 CHAMMACH
*ANAAR KE DANE- 1/4 CUP


O-BANANE KI VIDHI


Namak, chaat masala, bhune hue jeere ka powder or laal mirch powder ko ek bartan me daalkar acchi tarah se milaye. Gol gappa ko ek plate me sajay or har gol gappa me chhota chhed kare. Usme uble aaloo, chana or moong dale. Upar se dahi dale. Gol gappe ke upar thoda-thoda chaat masala chhidke. Uske baad dhaniya -pudina chatni dale. Thoda sa chaat masala aur chhidke. Sev, dhaniya patti or anaar ke dane se acchi tarah sajakar turant serve kare.


BY- PREETAM KUMAR
EMAIL ID-KUMARPREETAM031@GMAIL.COM
REFERENCE ABOUT WORLD OF COOKING