cooking recipes

                PANEER PAWBHAJI


KITNE LOGO                             COOKING TIME:
KE LIYE: 4                                  30 MINUTE


O-SAMAGRI


PAW KE LIYE

* PAW-12
* BUTTER- AWASHYAKTANUSAR
* BAREEK KATA PYAZ- SERVE KARNE KE LIYE
* BAREEK KATI DHANIYA PATTI- SAJAWAT KE LIYE

BHAJI KE LIYE SAMAGRI 

* BAREEK KATA TAMATAR- 2
* BAREEK KATA LAHSUN- 2
* BAREEK KATA PYAZ- 1
* BAREEK KATI SHIMLA MIRCH- 1
* BAREEK KATI MIRCH- 2
* UBLE AALOO- 5
* BAREEK KATA GAJAR- 1
* FOOL GOBHI- 1/2 CUP
* KADDUKAS KIYA PANEER- 100 GRAM
* HALDI POWDER-1/4 CHAMMACH
* PAWBHAJI MASALA- 2 CHAMMACH
* CHAT MASALA- 1/2 CHAMMACH
* NEEBU KA RAS- 2 CHAMMACH
* BAREEK KATI DHANIYA PATTI- 4 CHAMMACH
* BUTTER- 2 CHAMMACH
* NAMAK- SWADANUSAR

O- BANANE KI VIDHI

AALOO, GAJAR AUR GOBHI KO 1/2 CUP PANI KE SATH SAUCEPAN MEIN MULAYAM HONE TAK PAKAYEIN. JAB SABJIYAN PAK JAYEIN TO UNHE ACHCHHI TARAH SE MASH KAR DEIN. EK CHAMMACH BUTTER KO EK PAN MEIN GARM KAREIN AUR US MEIN PYAJ, SHIMLA MIRCH AUR LAHSUN DALKAR DHIMI AANCH PAR PAKAYEIN. SABSE ANTT MEIN TAMATAR DALEIN AUR MULAYAM HONE TAK PAKAYEIN. AB PAN MEIN PAW BHAJI MASALA AUR CHAT MASALA DALEIN. JAB MASALON KI KHUSHBU AANE LAGE TO PAN MEIN MASHED SABJIYAN, PANEER, NAMAK, BUTTER AUR NEEMBU KA RAS DALEIN. MILAKAR DHEEMI AANCH PAR PAKAYEIN. DO CHAMMACH BUTTER DAALEIN. GAS DHEEMI KAREIN AUR DAS MINUTE TAK BHAJI KO AUR PAKAYEIN. DHANIYA PATTI SE GARNISH KAREIN AUR GAS OFF KAR DEIN. PAW KO BUTTER MEIN SAINK LEIN. PYAJ AUR DHANIYA PATTI SE SAJAYEIN AUR SERVE KAREIN.


BY- PREETAM KUMAR
EMAIL ID- KUMARPREETAM031@GMAIL.COM
REFERENCE ABOUT WORLD OF COOKING