cooking recipes

                PANEER PAWBHAJI


KITNE LOGO                             COOKING TIME:
KE LIYE: 4                                  30 MINUTE


O-SAMAGRI


PAW KE LIYE

* PAW-12
* BUTTER- AWASHYAKTANUSAR
* BAREEK KATA PYAZ- SERVE KARNE KE LIYE
* BAREEK KATI DHANIYA PATTI- SAJAWAT KE LIYE

BHAJI KE LIYE SAMAGRI 

* BAREEK KATA TAMATAR- 2
* BAREEK KATA LAHSUN- 2
* BAREEK KATA PYAZ- 1
* BAREEK KATI SHIMLA MIRCH- 1
* BAREEK KATI MIRCH- 2
* UBLE AALOO- 5
* BAREEK KATA GAJAR- 1
* FOOL GOBHI- 1/2 CUP
* KADDUKAS KIYA PANEER- 100 GRAM
* HALDI POWDER-1/4 CHAMMACH
* PAWBHAJI MASALA- 2 CHAMMACH
* CHAT MASALA- 1/2 CHAMMACH
* NEEBU KA RAS- 2 CHAMMACH
* BAREEK KATI DHANIYA PATTI- 4 CHAMMACH
* BUTTER- 2 CHAMMACH
* NAMAK- SWADANUSAR

O- BANANE KI VIDHI

AALOO, GAJAR AUR GOBHI KO 1/2 CUP PANI KE SATH SAUCEPAN MEIN MULAYAM HONE TAK PAKAYEIN. JAB SABJIYAN PAK JAYEIN TO UNHE ACHCHHI TARAH SE MASH KAR DEIN. EK CHAMMACH BUTTER KO EK PAN MEIN GARM KAREIN AUR US MEIN PYAJ, SHIMLA MIRCH AUR LAHSUN DALKAR DHIMI AANCH PAR PAKAYEIN. SABSE ANTT MEIN TAMATAR DALEIN AUR MULAYAM HONE TAK PAKAYEIN. AB PAN MEIN PAW BHAJI MASALA AUR CHAT MASALA DALEIN. JAB MASALON KI KHUSHBU AANE LAGE TO PAN MEIN MASHED SABJIYAN, PANEER, NAMAK, BUTTER AUR NEEMBU KA RAS DALEIN. MILAKAR DHEEMI AANCH PAR PAKAYEIN. DO CHAMMACH BUTTER DAALEIN. GAS DHEEMI KAREIN AUR DAS MINUTE TAK BHAJI KO AUR PAKAYEIN. DHANIYA PATTI SE GARNISH KAREIN AUR GAS OFF KAR DEIN. PAW KO BUTTER MEIN SAINK LEIN. PYAJ AUR DHANIYA PATTI SE SAJAYEIN AUR SERVE KAREIN.


BY- PREETAM KUMAR
EMAIL ID- KUMARPREETAM031@GMAIL.COM
REFERENCE ABOUT WORLD OF COOKING

cooking recipes

            HANDI MUTTON LAJJATDAAR

KITNE LOGO                       COOKING TIME:

KE LIYE:6                             1 HOUR

O-SAMAGRI

*MATTAN (LEG CUBES, HADDI NIKALE HUE)- 2 KILOGRAM

*DALDA- 400 GRAM

*PYAJ- (KATE HUE) 6

*ADRAK (KUCHLI HUI)- 2 BADE CHAMMACH

*LAHSUN KA PEST- 2 BADE CHAMMACH

*TEJ PATTA- 3 SE 5

*HARI ILAYCHI- 3

*DAALCHEENI- 2 TOKDE

*JEERA- 1 BADA CHAMMACH

*SABUT DHANIYA- 1 BADA CHAMMACH

*JAVITRI- 1 CHHOTA CHAMMACH

*SOTTH POWDER- DEDH CHHOTA CHAMMACH

*LAAL MIRCH POWDER- AADHA CHAMMACH

*NAMAK- SWADANUSAR

*TAMATO- 5

*DHI- 2 CUP

*CREAM- 1 CUP

O-BANANE KI VIDHI

MATTAN CUBES KO ACHHI TARAH DHO LE OR ATIRIKT PANI SUKHA LE. PAN ME DALDA GARM KARE OR PYAJ KO HALKA BHOORA HONE TAK CHALATE HUE PAKAY. AB ISME ADRAK OR LAHSUN MILAY. FIR TAMATO KE SAATH BAKI MASALE MILAKAR 10 SE 15 MINUTE TAK PAKAY. BEECH BEECH ME ISME JAROORAT KE HISAAB SE PANI MILATE RAHE. AB ISME MATTAN MILAY. 10 SE 15 MINUTE TAK OR PAKAY. AB ISME EK LITER PANI MILAYN ORBHAAP ME AADHA GHANTA DHEEMI AANCH PER TAB TAK PAKAY, JAB TAK KI YEH GARM NA HO JAYE. GAS TEJKARKE  ISME DAHI OR CREAM MIX KARKE MILAY. EK UBAAL DE. DAHI FATE NAHI, ISKE LIYE USE LAGATAR CHALATI RAHE. GRAVI KE GADHA HONE TAK PAKAY.

BY- PREETAM KUMAR

EMAIL ID- KUMARPREETAM031@GMAIL.COM

REFERENCE ABOUT WORLD OF COOKING