CHOCLATE CAKE


KITNE LOGO                                        COOKING TIME:
KE LIYE: 6                                             25 MINUTE



O-SAMAGRI


* CHOCOLATE - 100 GRAM
* ANDE - 4
* BUTTER -75 GRAM
* CHEENI - 100 GRAM
*BAREEK KATA BADAAM -4                         CHAMMACH
* MAIDA - THODA SA










O-BANANE KI VIDHI

CHOCLATE KO CHOTE CHOTE TUKDO MAIN KAAT LEIN AUR GARM PANI K UPAR KISI DOOSRE PANI MEIN DAALKAR PIGHLA LEIN .EK DOOSRE BOWL MAI CHEENI AUR BUTTER KO ACCHI TARAH PHENTE.IS MISHRAN MEIN ANDE KA PEELA HISSA BHI EK EK KAR KE DAALTE JAYE . DOOSRE BOWL MEIN TEEN ANDE K SAFED HISSE KO JHAAGDAAR BANNE TAK PHENT LEIN . PHIGHLI HUI CHOCOLATE KO THANDA HONE DEIN AUR USME BUTTER AUR ANDE KA MISHRAN DAALKAR MILAYE.
        AB  ANDE K SAFED HISSE WALA MISHRAN DAJEIN AUR MILAYE. CAKE BANANE WALI TRAY MEIN PAHLE ACCHI TARAH SE BUTTER LAGAYE AUR UPAR SE MAIDA CHIDKE . CHOCOLATE WALA TAIYAAR MISHRAN CAKE TRAY MEIN DALE. BADAAM KE TUKDO SE GARNISH KARIEN. OVEN KO 175 DEGREE CELCIUS PAR GARM KAREIN AUR CAKE KI TRAY KO USME DAALKAR 10 MINUTE BAKE KAREIN AAP CHAYE TO IS CAKE KO RANG BIRANGI TOFFY AADI SE GARNISH KAR SKTE HEIN..




             SWADIST SMILEY COOKIES


KITNE LOGO                                        COOKING TIME:
KE LIYE: 4                                             30 MINUTE


O-SAMAGRI

* UBLA AALOO - 5
* CHEEZ - 3 CHAMMACH
* NAMAK- SWADANUSAAR
* LAAL MIRCH - 1/2 CHAMMACH
* AAREGAINO - 1/2 CHAMMACH
* CORNFLOUR - 4 CHAMMACH
* TAIL -AAWSYAKTANUSAR





O-BANANE KI VIDHI



AALOO KO UBAAL LEIN AUR CHILKA CHHEEL KAR MASH KAR LEIN . AB EK BOWL MEIN CORNFLOUR  AUR TAIL K ALAWA ANYA SABHI SAMAGRI DAALKAR ACCHI TARAH SE MILA DEIN. AB IS MISHRAN MEIN CORNFLOUR MILAKAR GOONDE . FREEZ MAI EK GHANTE K LIYE RAKH DEIN.AB IS MISHRAN KI LOI BANAYE AUR USME MAIDA LAGAKAR BAIL LEIN .STEEL KI CHOTI KATORI KA ISTEMAAL KARTE HUE DHHAIR SARE SMILEY KAAT LEIN .STAW KI MADA SE USME AANKHE AUR MOOH BANAYE. KADAAHI MAI TAIL GARAM KARE AUR SMILEY KO SUNAHRA HONE TAK TAL LEIN...
LO AB AAPKE SWADIST SMILEY COOKIES TAIYAAR HAIN..


BY-PREETAM KUMAR
EMAIL ID-KUMARPREETAM031@GMAIL.COM
REFERENCE ABOUT WORLD OF COOKING

BIRTHDAY PARTY HO JAYEGI SUPERHIT


                                                               PIZZETTE



KITNE LOGO                                        COOKING TIME:
KE LIYE: 4                                              50 MINUTE



O-SAMAGRI


*MAIDA- 1 1/2 CUP
*GARM PAANI- 1/2 CUP
*GHAMEER POWDER- 1 CHAMMACH
*ALIVE OIL- 2 CHAMMACH
*SAHED- 1 CHAMMACH
*KADDUKAS KIYA HUA PANEER- 1/4 CUP
*CHILLI FLEX- 1 CHAMMACH
*PIZZA SEEJNING- 1 CHAMMACH
*PIZZA SOUCE- 1/4 CUP
*NAMAK OR KALI MIRCH POWDER- SWADANUSAR
*KATA HUA OILIVE- 1/4 CUP



O-BANANE KI VIDHI


MAIDE KO JIS GARM PAANI SE AAPKO ACHHI TARAH GOODNA HAI USME EK CHAMMACH GHAMEER POWDER DALE OR ACHHI TARAH SE FET LE. JHAAG BANNE TAK PAANI KO FETE. IS PAANI ME EK CHAMMACH SAHAD DALE OR USE FETE. IS MISRUN KO 10 SE 15 MINUTE KE LIYE CHHOD DE. MAIDA ME PIZZA SEEJNING, CHILLI FLAX OR DO CHAMMACH NAKAM DALKAR MILAY. KHAMEER WALE PAANI SE MAIDA KO GOOND LE. EK BADE BOWL ME TEL LAGAY OR USME GOONDE HUE MAIDA KO RAKKHE. BOWL KO FILE PAPER SE DHAKKER TEEN SE CHAAR GHANTE KE LIYE CHHOD DE. ITNI DER ME GOONDE HUE MAIDE KA AKAAR DOGUNA HO JAYGA. AB KHOOB SARA SOOKHA MAIDA LAGAKAR GOONDE HUE MAIDE KO BEL LE. COOKIES CUTTER YA CHHOTI GOL KATORI KI MADAT SE PIZZAET KO KAAT LE. KADAHI ME TEL GARM KARE OR PZZAET KO TALL LE. YEH POORI KI TARAH FOOL JAYGI. TISSUE PAPER PER INHE RAKHE TAKI ATIRIKT TEL NIKAL JAY. SERVING PLATE PER INHE RAKHE. SABHI PIZZAET KE UPER EK-EK KARKE PIZZA SOUCE OR OILIVEDALEOR SERVE KARE.






                                                     FRENCH FRISE



KITNE LOGO                                     COOKING TIME:
KE LIYE: 4                                          20 MINUTE

O- SAMAGRI


*AALOO- 5
*NAMAK- SWADANUSAR
*KAALI MIRCH POWDER- SWADANUSAR
*TEL- AVSAKTANUSAR



O-BANANE KI VIDHI


AALOO KA CHHILKA CHHEELKAR USE PATLA PATLA KAATLE. PAANI UBALE OR USME THODA SA NAMAK DAALKAR AALOO KE TUKDO KO PAANCH SE AATH MINUTE TAK UBALE. AALOO KO PAANI SE NIKALKAR EK OOR RAKH LE. KADAHI ME TEL GARM KARE OR THODA-THODA AALOO LEKAR USE SUNHARA HONE TAK TALE. TISSUE PAPER PER NIKALE NAMAK OR KAALI MIRCH POWDER CHHIDKE OR GARMAGARM SERVE KARE.


BY-PREETAM KUMAR
EMAIL ID-KUMARPREETAM031@GMAIL.COM
REFERENCE ABOUT WORLD OF COOKING