Cooking recipes

YAH SWAD HAMESA RAHEGA YAAD

BHARWA SABJI KO BANANE ME BHALE HI VAKT OR MEHNAT
JADA LAGE, PER IBKA SWAD JUBAAN PER CHADH JATA HAI.
KUCH LAJAWAB BHARWA RECIPES BATA RAHE HAI.



BHARWA BHINDI


KITNE LOGO                               COOKING TIME:
KE LIYE: 2                                    40 MINUTE


O-SAMAGRI

*BHINDI- 250 GRAM
*NAMAK- SWADANUSAR
*TEL- AWASAKTANUSAR
*LAAL MIRCH POWDER- 1 CHAMMACH
*GARAM MASALA POWDER- 1 CHAMMACH
*AMCHUR POWDER- 2 CHAMMACH
*DHANIYA POWDER- 2 CHAMMACH
*PYAAJ- 2


O-BANANE KI VIDHI

SABSE PAHLE BHINDI KO ACHHE TARAH DHO LE OR FIR USKO SOOKHE KAPDO SE POCHHKER SUKHA LE. BHINDI KE DONO KINARO KO KAATKER BEECH ME CUT LAGAYE. TEL OR PYAAJ KE ALAVA  ANYA SABHI SAMAGRI KO BOWL ME DAALKER MILAYE OR BHINDI ME BHAR DE. KADAHI ME TEL GARM KARE OR BHINDI KO EK-EK KARKE TEL ME DALE. DHEEMI AANCH PER DONO OOR SE SUNAHRA HONE HONE TAK BHOONE. PYAAJ KO LAMBA LAMBA KAATKER KADAHI ME DALE. PAANCH SE SAAT MINUTE TAK DHEEMI AANCH PER OR PAKAYE. ROTI KE SAATH GARMAGARM PESH KARE.





                                     BHARWA BAIGAN


KITNE LOGO                               COOKING TIME:
KE LIYE: 4                                    45 MINUTE


O-SAMAGRI


*CHHOTE GOL BAIGAN- 1/2 KILOGRAM
*TEL- AWASAKTANUSAR
*NAMAK- SWADANUSAR
*AMCHUR POWDER- 2 CHAMMACH
*HALDI POWDER- 1 CHAMMACH
*GARAM MASALA POWDER- 1 CHAMMACH
*DHANIYA POWDER- 1 CHAMMACH


O-BANANE KI VIDHI


SABSE PAHLE BAIGAN KO DHO KE POCHH LE. HAR BAIGAN ME CHAAR-CHAAR CUT LAGAYE. AB TEL KE ALAVA ANYA SABHI SAMAGRI KO EK BARTAN ME DAALKER MILAYE OR BAIGAN ME BHAR DE. KADAHI ME TEL GARM KARE OR EK-EK KARKE SABHI BAIGAN KO GARM TEL ME DALE. MADHYAM AANCH PER PAKAYE. JAB BAIGAN EK SIDE SE PAK JAYE TO USE HALKE HAATO SE DOOSRI OOR PALAT DE. DHYAN RAHE ,MASALE BAIGAN SE BAHAR NA NIKLE. BAIGAN JAB DONO SIDE SE ACCHI TARAH PAKKAR HALKA BROWN HO JAYE TO GAS BAND KAR DE OR THODI DER DHAKKER CHHOD DE. GARMAGARM SERVE KAREIN.






                                       BHARWA KARELE



KITNE LOGE                                  COOKING TIME:
KE LIYE: 5                                      60 MINUTE



O-SAMAGRI


*KARELE- 500 GRAM
*TEL- 200 GRAM
*HALDI- 1/2 CHAMMACH
*NAMAK- SWADANUSAR
*LAAL MIRCH- 1 CHAMMACH
*GARAM MASALA- 1 CHAMMACH
*DHANIYA POWDER- 1 CHAMMACH
*AMCHUR POWDER- 2 CHAMMCH



O-BANANE KI VIDHI


SABSE PAHLE KARELE DHO KER CHHEEL LE. CHHEELNE KE BAAD BHI USE EK BAAR DHOYEIN. SABHI KARELO KE BECH SE CUT LAGAYE OR BHEETER KI SAMAGRI OR BEEJ NIKAL DE. KARELE KE CHHILKE KO FEKE NAHI, BALKI DHO LE. KARELE OR USKE CHHILKE ME NAMAK LAGAKER AADHE GHANTE KE LIYE RAKH DE. KADAHI ME THHODA SA TEL GARM KARE OR USME KARELE KA CHHILKA, BEEJ OR SABHI MASALE DAALKER BHUNE OR THANDA HONE DE. IS SAMAGRI KO EK-EK KARKE KARELE ME BHARE OR USE DHAAGE SE LAPET DE. AB PAN ME TEL GARM KARE OR KARELE KO DONO OOR SE MADHYAM AANCH PER ACCHI TARAH SE PAKAYE, DHAAGA NIKALKER PES KARE.


BY- PREETAM KUMAR
EMAIL ID- KUMARPREETAM031@GMAIL.COM
REFERENCE ABOUT WORLD OF COOKING

Cooking recipes

YAH SWAD HAI LAJAWAB 

Kuch khaas samagri khane ke swad ko poori tarah badal deti hai. Nariyal ke doodh ka asar bhi kuch aisa hi hota hai. Coconut milk se bani kuch recipes.

http://bf077h22oihbbwejyh87y4i408.hop.clickbank.net/

MIX VEDGE KORMA

KITNE LOGO                           COOKING TIME:

KE LIYE: 5                                60 MINUTE

O-SAMAGRI

POWDER BNANAE KE LIYE

*SONF- 1 CHAMMACH

*DAALCHEENI- 1 INCH

*LOWNG- 2

*ILAICHI KE DANE- 1 CHAMMCH

PEST BANANE KE LIYE

*KADDUKAS KIYA NARIYAL- 1/4 CUP

*KHASKHAS- 1 CHAMMCH

*HARI MIRCH- 2

*ADRAK- 1 TUKDA

*DHANIYA PATTI- 2 CHAMMACH

*KARI PATTA- 10

ANYA SAMAGRI

*BEENS- 1/2 CUP

*GAJAR- 2

*GOBHI- 1 CUP

*UBLE AALOO- 2

*BARIK KATA TAMATER- 2

*BARIK KATA PYAJ- 1

*HALDI POWDER- 1/2 CHAMMACH

*TEJ PATTA- 2

*NAMAK- SWADANUSAR

*TEL- AWASAKTANUSAR

O-BANANE KI VIDHI

SABSE PAHLE SABHI SABJIYO KO KAATKER 90% UBAAL LE. JIN MASALO KA POWDER BANANA HAI UNHE SOOKHA BHOON KER POWDER BANA LE. PEST BANANE WALI SABHI SAMAGRI KO  BHI GRAINDER ME DAALKER PEST BANA LE. KADAHI ME EK CHAMMACH TEL GARM KARE OR USME KATE PYAAJ KO SUNAHRA HONE TAK BHOONE. AB TAMATER KADAHI ME DALE OR MULAYAM HONE TAK PAKAYE. KADAHI ME SABHI MASALE, TEJ PATTA OR HALDI POWDER DALE. DO-TEEN MINUTE TAK BHOONE. NARIYAL, UBLI SABJIYA OR UBLE AALOOKE TUKDO KO KADAHI ME DALE. PAANCH MINUTE TAK PAKAYE. 1 CUP PANI DALKER MILAYE OR DHAKKAR TEEN-CHAAR MINUTE TAK PAKAYE. DOSA YA PARATHA KE SAATH PES KARE.

BY- PREETAM KUMAR

EMAIL ID-KUMARPREETAM031@GMAIL.COM

REFERENCE ABOUT WORLD OF COOKING